Black Sapote Ice Cream Recipe
Experience the unique and delicious flavor of black sapote with this creamy and indulgent ice cream recipe. Often referred to as the “chocolate pudding fruit,” black sapote’s rich, sweet flavor makes it the perfect base for a delightful dessert. This homemade ice cream is easy to make and a great way to enjoy this exotic fruit. This black sapote ice cream is a delightful way to enjoy the unique flavor of the chocolate pudding fruit. With its creamy texture and rich taste, it’s sure to be a hit with family and friends. Enjoy this exotic and indulgent treat any time you crave something sweet and special.
Equipment
- blender or food processor
- large mixing bowl
- whisk
- plastic wrap
- refrigerator
- ice cream maker
- airtight container
- freezer
Ingredients
- 1 cup 2 ripe black sapotes (about 1 cup of black sapote pulp)
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 pinch of salt
- 1 tablespoon dark cocoa powder for a richer chocolate flavor Optional
Instructions
- Prepare the Black Sapote Pulp. Scoop out the flesh from the ripe black sapotes. Discard the seeds and skin. Place the pulp in a blender or food processor and blend until smooth.
- Combine the Ingredients. In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved. If you want a richer chocolate flavor, add the dark cocoa powder and whisk until well combined.
- Add the Black Sapote Pulp. Stir the blended black sapote pulp into the cream mixture until thoroughly combined.
- Chill the Mixture. Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it is thoroughly chilled. This step is crucial for ensuring a smooth and creamy ice cream texture.
- Churn the Ice Cream. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. This typically takes about 20-30 minutes. The ice cream should have a soft, creamy consistency when done.
- Freeze the Ice Cream. Transfer the churned ice cream to an airtight container. Cover the surface with plastic wrap to prevent ice crystals from forming, then seal with the lid. Freeze for at least 4 hours, or until the ice cream is firm.
Notes
Black sapote ice cream is delicious on its own, but you can also enjoy it with various toppings and accompaniments:
- Top with a drizzle of chocolate sauce or caramel sauce for extra indulgence.
- Sprinkle with chopped nuts, such as almonds or pecans, for added crunch.
- Serve with fresh berries or sliced fruit for a refreshing contrast.
- Add a dollop of whipped cream for an extra creamy treat.