Tom Ka Gai, also known as Thai Galangal Chicken Soup, is a fragrant and creamy soup with a perfect balance of spicy, sour, salty, and sweet flavors. This traditional Thai dish features tender chicken, aromatic galangal, and rich coconut milk. Here’s how to make this delicious and comforting soup at home.
Ingredients
- 1 lb (450g) chicken breast or thigh, thinly sliced
- 4 cups chicken broth
- 2 cups coconut milk
- 4-5 slices fresh galangal (or ginger as a substitute)
- 3-4 kaffir lime leaves, torn into pieces
- 2-3 stalks lemongrass, cut into 2-inch pieces and bruised
- 3-4 Thai bird’s eye chilies, crushed (adjust to taste)
- 200g (7 oz) mushrooms, sliced (button mushrooms or straw mushrooms)
- 1 medium onion, thinly sliced
- 2-3 tablespoons fish sauce (adjust to taste)
- 2-3 tablespoons lime juice (adjust to taste)
- 1 teaspoon sugar
- Fresh cilantro, chopped (for garnish)
- Optional: Thai chili oil or chili paste (for extra heat)
Instructions
1. Prepare the Aromatics
In a large pot, bring the chicken broth to a boil over medium-high heat. Add the galangal slices, kaffir lime leaves, and lemongrass pieces. Let the broth simmer for about 10 minutes to infuse the flavors.
2. Add the Chicken
Add the thinly sliced chicken to the pot and cook until the chicken is no longer pink, about 5-7 minutes.
3. Add the Coconut Milk and Vegetables
Reduce the heat to medium and stir in the coconut milk, mushrooms, and onion slices. Simmer for another 5-7 minutes until the vegetables are tender.
4. Season the Soup
Add the fish sauce, lime juice, and sugar to the pot. Stir well and adjust the seasoning to taste. If you like it spicier, add more crushed Thai chilies or a spoonful of Thai chili oil/paste.
5. Serve
Ladle the soup into bowls and garnish with fresh chopped cilantro. Serve hot and enjoy!
Serving Suggestions
Tom Ka Gai can be enjoyed on its own or with a side of jasmine rice. It’s perfect as a starter or a main course. The rich and creamy flavors pair well with other Thai dishes like Pad Thai, Thai Green Curry, or spring rolls.
Health Benefits
This soup is not only delicious but also packed with health benefits:
- Galangal: Known for its anti-inflammatory and digestive properties, galangal adds a unique flavor and health boost to the soup.
- Coconut Milk: Provides healthy fats and a creamy texture, making the soup rich and satisfying.
- Lemongrass and Kaffir Lime Leaves: Both are known for their antioxidant and immune-boosting properties, adding a refreshing citrusy flavor.
Conclusion
Tom Ka Gai is a delightful Thai soup that combines aromatic herbs, tender chicken, and creamy coconut milk for a comforting and flavorful dish. Easy to make and bursting with traditional Thai flavors, this soup is sure to become a favorite in your household. Enjoy the perfect blend of spicy, sour, salty, and sweet in every spoonful.
