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You get one of these pandan plants in a 15l Autopot in cococoir and perlite with minimum 5 pandan growth points. That is a potential of 5(+) plants

1. Culinary Uses:
   • Flavoring: Pandan leaves are often used to flavor rice (like in Nasi Lemak), desserts (such as Pandan cake and jelly), and beverages. They impart a unique, subtle flavor that's hard to replicate.
   • Natural Coloring: The bright green pigment of Pandan can be extracted and used as a natural food coloring for cakes, pastries, and other desserts.
   • Wrapping Food: Similar to banana leaves, Pandan leaves can be used to wrap food before steaming or grilling, infusing a mild, aromatic flavor into the dish.
2. Medicinal Uses:
   • Traditionally, Pandan has been used in folk medicine for its potential health benefits, such as reducing fever, easing arthritis pain, and relieving headaches.
3. Craft and Household Uses:
   • In some cultures, Pandan leaves are woven into mats, baskets, and even used as natural air fresheners due to their pleasant scent.