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Black Sapote 7.5L – The Chocolate Pudding Fruit, Black Persimmon, Diospyros digyna
$155.00
You are buying a Chocolate Pudding Fruit / Black Persimmon / Black Sapote (Diospyros digyna) seedling as pictured, planted in a 7.5 litre pot. You are buying a plant the same or very similar to the one in pictures.
These seedlings hail from a top-notch crop grown in Brisbane, Australia. They boast large, juicy fruits with sky-high sweetness levels, thanks to their high brix count. These plants are rock stars in the North Island, thriving and producing delicious treats!
The Black Sapote is a Tomato-like fruit, 10 x 13 cm. large berry with a thin and firm rind. Its colour is shining dark green with brown specs. The fruit flesh is rich, dark brown collared and custard like and is therefore called the Chocolate pudding fruit. Complete ripe fruits are often ugly brown. Black sapote’s flesh is rich and custard-like, with a sweet, nut-like mild flavour and when ripe fruit pulp is blended with milk, cream or ice-cream, it tastes like mild chocolate – but without the caffeine or calories!
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Description
Product Name: Black Sapote (Chocolate Pudding Fruit, Black Persimmon)
Scientific Name: Diospyros digyna
Discover the unique and delicious Black Sapote, also known as the Chocolate Pudding Fruit or Black Persimmon. This tropical fruit, native to Mexico and Central America, is renowned for its rich, creamy texture and chocolate-like flavor, making it a delightful and healthy alternative to traditional desserts.
Features and Benefits
- Unique Flavor and Texture: The Black Sapote’s flesh has a smooth, custard-like consistency and a taste reminiscent of chocolate pudding, providing a naturally sweet and indulgent treat.
- Nutrient-Rich: This fruit is not only delicious but also packed with essential nutrients, including vitamins A and C, potassium, and dietary fiber, contributing to overall health and well-being.
- Versatile Use: Enjoy Black Sapote fresh, scooped out of its skin, or use it in a variety of culinary applications such as smoothies, desserts, sauces, and baked goods.
- Exotic Appeal: Its unique appearance and exotic origins make Black Sapote a conversation starter and a distinctive addition to any fruit collection or recipe.
Growing Information
Black Sapote trees thrive in warm, tropical, or subtropical climates. They prefer full sun and well-draining soil rich in organic matter. The trees are relatively low-maintenance, resistant to many common pests and diseases, and begin to bear fruit 3-4 years after planting.
Harvesting and Enjoying Black Sapote
The fruit is ready to harvest when it turns from glossy green to dull, dark green and yields slightly to pressure. Allow the fruit to ripen off the tree at room temperature until it becomes soft and dark brown or black, with a texture similar to chocolate pudding. Once ripe, scoop out the flesh and enjoy it fresh or use it in various recipes.
Health Benefits
Black Sapote is not only a delicious treat but also offers numerous health benefits:
- Rich in Antioxidants: The high vitamin C content helps protect against oxidative stress and boosts the immune system.
- Promotes Digestive Health: Dietary fiber aids in digestion and supports a healthy gut.
- Supports Vision: Vitamin A is essential for maintaining good vision and eye health.
- Boosts Energy: Natural sugars provide a quick and healthy energy boost.
Conclusion
The Black Sapote, with its delightful chocolate-like flavor and numerous health benefits, is a must-try fruit for anyone looking to explore new and exotic tastes. Whether enjoyed fresh or incorporated into your favorite recipes, this unique fruit is sure to impress and satisfy your sweet tooth in a healthy way.
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