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Manihot esculenta – Cassava / Manioc / Yuca

$65.00

Cassava (Manihot esculenta) is a hardy, fast-growing perennial shrub cultivated for its starchy tuberous roots, which serve as a staple food for millions worldwide. It thrives in warm climates and is known for its high resilience to drought and poor soils. The plant features deeply lobed green leaves and grows up to 3 meters tall, making it an excellent addition to food forests and permaculture systems.

Pandan aka Pandanus amaryllifolius – large 15l autopot (freight included)

$375.00

You get one of these pandan plants in a 15l Autopot in cococoir and perlite with minimum 5 pandan growth points. That is a potential of 5(+) plants

Uses of Pandan Pandan is prized not only for its fragrance but also for its versatility. Here are some popular uses:
  1. Culinary Uses:
    • Flavoring: Pandan leaves are often used to flavor rice (like in Nasi Lemak), desserts (such as Pandan cake and jelly), and beverages. They impart a unique, subtle flavor that's hard to replicate.
    • Natural Coloring: The bright green pigment of Pandan can be extracted and used as a natural food coloring for cakes, pastries, and other desserts.
    • Wrapping Food: Similar to banana leaves, Pandan leaves can be used to wrap food before steaming or grilling, infusing a mild, aromatic flavor into the dish.
  2. Medicinal Uses:
    • Traditionally, Pandan has been used in folk medicine for its potential health benefits, such as reducing fever, easing arthritis pain, and relieving headaches.
  3. Craft and Household Uses:
    • In some cultures, Pandan leaves are woven into mats, baskets, and even used as natural air fresheners due to their pleasant scent.