Edibles | Food Forest | Armageddon Garden

You get one of these pandan plants in a 8.5l pot, the larger ones you can see in line of plants. Ignore the smaller plants.

Uses of Pandan Pandan is prized not only for its fragrance but also for its versatility. Here are some popular uses:

1. Culinary Uses:
   • Flavoring: Pandan leaves are often used to flavor rice (like in Nasi Lemak), desserts (such as Pandan cake and jelly), and beverages. They impart a unique, subtle flavor that's hard to replicate.
   • Natural Coloring: The bright green pigment of Pandan can be extracted and used as a natural food coloring for cakes, pastries, and other desserts.
   • Wrapping Food: Similar to banana leaves, Pandan leaves can be used to wrap food before steaming or grilling, infusing a mild, aromatic flavor into the dish.
2. Medicinal Uses:
   • Traditionally, Pandan has been used in folk medicine for its potential health benefits, such as reducing fever, easing arthritis pain, and relieving headaches.
3. Craft and Household Uses:
   • In some cultures, Pandan leaves are woven into mats, baskets, and even used as natural air fresheners due to their pleasant scent.